Engineering and fabrication

Should you "reseason" stainless steel cookware after the initial one you do when you buy it wears off?

I've recently bought a stainless steel electric frying pan and in the guide it explained how to season it - which I did. I've used it a few times and the seasoning has pretty much worn off. Should I redo it, and continue to redo it? What about my other stainless steel cookware - saucepans etc - that I've never done - is it worth doing it to them as well?

Public Comments

1. ALL cookware should be seasoned, including your non-stick teflon...wash, then re-do it


2. The only cookware you "need" to season is castiron cookware.


3. I have been cooking for 35 years, and I never heard of seasoning anything except cast iron. Stainless steel should be usable from day one after you clean off the dust from the purchase box. ;